Ingredients
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5
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2
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6
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2
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-
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-
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Directions
Italian Hot Chocolate – Cioccolato Caldo, Italy is famous for their Cioccolato Caldo, especially during the fall and winter months This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick The luxurious richness comes from using top-quality chocolate , OMG – this is fabulous!!! What a Valentine I gave myself by making this! I will most definitely be making this again , Scrumptious! I enjoy hot cocoa most nights and was concerned because this one had quite a bit less sugar then what I normally make, but this was really yummy and very satisfying I made as written using a good quality dark chocolate bar that was 80% cacao solids You know I will be making this again Thanks for the post
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Steps
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1
Done
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In a Small Saucepan Over Low Heat, Add the Cocoa Powder, Sugar, and 2 Tablespoons of the Milk, |
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2
Done
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Heat Until the Sugar Melts and No Lumps Remain, Stirring Well. |
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3
Done
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Bring to a Low Boil, Stirring Constantly; Add the Remaining Milk. |
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4
Done
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Turn Off the Heat, Add the Chopped Chocolate, Stirring Until Smooth. |
