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Italian-Inspired Spicy Crescent Ring Sandwich Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup well drained roasted red pepper (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli ham
1/4 lb deli sliced capicola
1/2 cup well drained hot pepper rings (from a jar)

Nutritional information

347.8
Calories
148 g
Calories From Fat
16.5 g
Total Fat
8 g
Saturated Fat
69.2 mg
Cholesterol
1026.2 mg
Sodium
31.6 g
Carbs
2.5 g
Dietary Fiber
3 g
Sugars
17.4 g
Protein
132g
Serving Size

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Italian-Inspired Spicy Crescent Ring Sandwich Recipe

Features:
    Cuisine:

    adapted from pillsbury website

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spicy Italian Hero Crescent Ring, adapted from pillsbury website


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Unroll Both Cans of Dough; Separate Into 8 Rectangles. on Ungreased 12-Inch Pizza Pan, Arrange Rectangles in Ring So Short Sides of Rectangles Form a Circle in Center. (dough Will Overlap; Half of Each Rectangle Will Hang Over Edge of Pan. Dough Ring Should Resemble a Sun.).

    3
    Done

    Spread Roasted Red Bell Peppers Towards Center of Ring on Bottom Halves of Rectangles. Top With Half of the Cheese. Layer Salami, Ham and Capocollo Slices Over Cheese. Arrange Pepper Rings Over Top. Cover With Remaining Half of Cheese.

    4
    Done

    Bring Each Dough Rectangle Hanging Over Side of Pan Up Over Stacked Filling, Tucking Dough Under Bottom Layer of Dough to Secure It. Repeat Around Sandwich Until Entire Filling Is Enclosed (some Filling Might Show a Little but That Is Okay.) Sprinkle With Black Pepper.

    5
    Done

    Bake 18 to 22 Minutes or Until Dough Is Golden Brown and Thoroughly Baked. Remove from Oven; Cool 5 to 10 Minutes Before Cutting Into Serving Slices.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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