Ingredients
-
1 1/2
-
3/4
-
1/2
-
3/4
-
3/4
-
2
-
1
-
1
-
2
-
1/3
-
-
-
-
-
Directions
Sweet Italian Chili,,I’m making this for the fourth time today in two months. I tripled the recipe for a small party and there were no leftovers – everyone loves it. This is now a staple in our house. It’s hearty and robust for Dad, and not spicy and sweet for Mom. I don’t add water since we like our chili thick. I always cook my meat seperately from my onions so I don’t have to worry about under/over cooking them. Everything goes in the crockpot once the chili is assembled for at least three hours.,This is our favorite chili. A winter staple. I add mushrooms and extras on the other veggies (tastes great, extra healthy!) I’ve also made it with ground turkey and found it to be equally good. Thanks for a great recipe!!
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Steps
|
1
Done
|
Brown Ground Beef in a Dutch Oven. |
|
2
Done
|
Drain and Return to Pan. |
|
3
Done
|
Add Bell Pepper, Parsley, Onion and Celery. |
|
4
Done
|
Saute Until Onion Is Clear, Approximately 5 Minutes. |
|
5
Done
|
Add Remaining Ingredients and Simmer 1-1/2 to 2 Hours. |
