Ingredients
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1
-
1/2
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1/3
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1
-
2
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1/2
-
-
-
-
-
-
-
-
-
Directions
Italian Layered Spread, Found this recipe they call it a dip but it’s more of a spread, made just a few changes, but my sons and dh finished the WHOLE THING! And I have to add they actually said, Wow this is really GOOD First time I made it and almost wished I was alone Shame on me! All I can say is it went and next time around I am making more , I first served this with pita chips to a group of women at a little book get together In my hurry I overlooked the directions to serve cooked/warmed and prepared it cold – more like an Italian version of 7 layer dip Everyone loved it anyway I’ve made a couple of times since then changing the ingredients slightly to use what I had on hand It’s always been good , I just made this for a Christmas party and it was delicious Everyone raved I am going to make it for New Years day
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Steps
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1
Done
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Cream the Cream Cheeze With 1/4 Cup of Parmesan Cheese Until Well Blended. |
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2
Done
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Spread This Mixture at the Bottom of a 9" Quiche. |
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3
Done
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in a Small Pan Pour Just Enough Oil About 2 Teaspoons Just So You Can Soften Up the Peppers Slightly. |
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4
Done
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You Don't Want Them to Brown, Just Saute a Few Seconds. |
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5
Done
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Lay and Drain on a Paper Towel to Absorb Any Access Oil and Let Cool While Preparing the Rest. |
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6
Done
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Layer 1/3 Cup Pesto*, the Jar of Pimentos or the Red Fried Peppers, and 1/2 Cup Mozzarella Cheese and the Remaining 1/4 Cup Parmesan Cheese Over the Cream Cheese Mixture. |
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7
Done
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Bake at 350* For 15 Min. |
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8
Done
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or Until the Mixture Is Heated Through. |
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9
Done
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Serve With Crackers Orsliced Italian Bread. |
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10
Done
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I Found That Italian Toast Was Outstanding With It by Nonni's. |
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11
Done
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*notice- If You Want to Make the Recipe For the Frozen Pesto, You Can Make It and Whatever You Do not Use For This Recipe You Can Freeze the Rest For a Later Recipe. |
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12
Done
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I Find the Pesto Cubes Are Great in a Pinch Even For a Quick Tomato Sauce or to Liven Up a Sauce. |
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13
Done
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**youcan Assemble This a Day Ahead, Cover With Plastic and Heat and Serve the Next Day as Well. |
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14
Done
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Enjoy. |
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15
Done
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This Is So Easy! |
