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Italian Love Cake

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Ingredients

Adjust Servings:

	2 lbs ricotta cheese
	1 cup sugar
	4 eggs
	1 teaspoon vanilla
	1 (3 3/4 ounce) box instant chocolate pudding mix
	1 cup milk
	8 ounces non-dairy whipped topping, thawed (such as coolwhip)
	1 box fudge marble cake mix

Nutritional information

507.2

Calories

199 g

Calories From Fat

22.2 g

Total Fat

12.5 g

Saturated Fat

103.5 mg

Cholesterol

511.3 mg

Sodium

66.4 g

Carbs

1.6 g

Dietary Fiber

52.1 g

Sugars

13.2 g

Protein

200 g

Serving Size

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Italian Love Cake

Name: Italian Love Cake
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 4; : 1; : 1; : 1; : 8; : 1

Features:

Cuisine:

American

Such an impressive yet easy dessert!! It definitely looks like i spent all day in the kitchen with this but it couldn't have been easier. The cake is moist and not too sweet, and the chocolate topping was so fluffy and easy to spread, great recipe!

100 min
Serves 12
Easy

Ingredients

Directions

Italian Love Cake,A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair,Such an impressive yet easy dessert!! It definitely looks like i spent all day in the kitchen with this but it couldn’t have been easier. The cake is moist and not too sweet, and the chocolate topping was so fluffy and easy to spread, great recipe!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Prepare Cake as Directed on Box and Pour Into Greased and Floured 9 X 13 Pan.
3 Done	in Separate Bowl, Combine Ricotta, Sugar, Eggs, and Vanilla; Mix Well.
4 Done	Spoon Over Unbaked Cake.
5 Done	Bake Cake For 1 Hour.
6 Done	Cool.
7 Done	Mix Instant Pudding With Milk; Fold in Whipped Topping.
8 Done	Spread Over Cake; Refrigerate.