Ingredients
-
1
-
2
-
2
-
1
-
3/4
-
3
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
Directions
Italian Marinated Vegetables, This is a delicious, simple Italian dish Use whatever veggies are in season Try serving with my recipe #299764 and my recipe #306553, My husband and I enjoy marinated vegetables, however this recipe wasn’t quite right for us, flavor wise I think the only vegetable that should have been partially steamed was the cauliflower Should I make this again, I would also add some herbs for added flavor Very easy to prepare, just not our taste 🙂
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Steps
|
1
Done
|
Steam All Veggies Except the Mushroom For 8 Minutes. |
|
2
Done
|
Add the Mushroom and Continue Steaming For 2 More Minutes. |
|
3
Done
|
Place the Hot Veggies in a Large, Flat Dish. |
|
4
Done
|
Toss With the Rest of the Ingredients While Still Warm. |
|
5
Done
|
Let Cool to Room Temperature, Cover and Marinate Over Night in the Fridge. Give Them a Toss Once or Twice While Marinating. |
|
6
Done
|
to Serve, Toss and Serve at Room Temperature. |
|
7
Done
|
These Will Keep For a Week in the Fridge. |
|
8
Done
|
Enjoy! |
