Ingredients
-
1
-
1/2
-
1
-
3
-
1 1/2
-
3/4
-
1/2
-
1 1/2
-
1/3
-
1/4
-
1/2
-
-
-
-
Directions
Italian Meatballs, Homemade italian meatballs, Homemade italian meatballs
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Chop Onion and Garlic. |
|
3
Done
|
Cover a Baking Sheet With Aluminum Foil, and Spray With Cooking Spray. |
|
4
Done
|
Add All Ingredients to a Large Mixing Bowl and Mix Well. |
|
5
Done
|
Roll Into 1-1.5 Inch Meatballs (turkey Doesn't Shrink While Cooking, Beef Will Shrink Slightly). |
|
6
Done
|
Bake in Oven For 20-25 Minutes or Until No Longer Pink Inside. |
