Ingredients
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2
-
5
-
2 - 3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Italian Omelette, There’s probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious , This was simple to make and very tasty used dried basil and swiss cheese because I had them on hand Added crumbled, cooked mild Italian sausage DH loved it, too Thanks for a great recipe SilverOpera!
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Steps
|
1
Done
|
Heat Spaghetti Sauce in Saucepan or Microwave Until Hot. |
|
2
Done
|
Whip Eggs With Salt and Pepper Until Well Combined. |
|
3
Done
|
Heat Butter Until Melted on Medium. |
|
4
Done
|
Turn to Medium Low, and Add Egg to Pan. |
|
5
Done
|
Cook 1 Minute Without Disturbing. |
|
6
Done
|
Add Warmed Spaghetti Sauce to Entire Surface, and Cheeses and Basil to Half. |
|
7
Done
|
Cook Until the Egg Is No Longer Runny (about 2 - 3 More Minutes). |
|
8
Done
|
Fold Egg Over Cheese. |
|
9
Done
|
Serve With a Toasted Bagel or English Muffin. |
|
10
Done
|
Variations Include the Addition of Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Italian Seasoning, Other Herbs, Etc. Enjoy! |
