Ingredients
-
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Italian Pancake Dunkers, Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce They’re great for a quick lunch or appetizer bettycrocker com/recipes/recipe aspx?recipeID=35935&Source=SearchResultPage&terms=cheese%20appetizers, My sister and I made these for lunch for our 1, 2, and3 year olds We did omit the pepperoni and the italian seasoning as I didn’t have any, but the tomatoes and mozzarella (I also added some very finely chopped onion) were very tasty We really liked these, and they are easy and versitile Thank you so much for the recipe , I made these Dunkers for my grandson’s lunch The boys really liked them (and so did I) Along with a tossed salad, it makes a great meal Laura
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Steps
|
1
Done
|
Heat Pizza Sauce Until Warm; Keep Warm. Stir Bisquick, Milk and Eggs Until Blended. Stir in Remaining Ingredients. |
|
2
Done
|
Spoon Batter by Tablespoonfuls Onto Hot Griddle; Spread Slightly. |
|
3
Done
|
Cook Until Edges Are Dry. Turn; Cook Until Golden. to Serve, Dunk Pancakes Into Sauce. |
|
4
Done
|
High Altitude (3500-6500 Ft) No Changes. |
|
5
Done
|
Make the Most of This Recipe. |
|
6
Done
|
Substitution. |
|
7
Done
|
No Italian Seasoning? Use 1 Teaspoon of Either Dried Basil or Oregano Leaves Instead. |
|
8
Done
|
How-To. |
|
9
Done
|
to Measure Bisquick, Spoon It Into a Dry-Ingredient Measuring Cup, Then Level the Top With a Metal Spatula. |
