Ingredients
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1/2
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Directions
Italian Parmesan Crisps – Giada De Laurentiis, These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows , Excellent crisps! used parchment paper and it worked great Some I dusted with garlic powder some I put dill seed and other I dusted with cayenne pepper These are great with a cocktail So easy to make, too , Enjoyed these tremendously! Just make sure that they are not too thin or they will come out brittle! I sprinkled a little black pepper on them, which turned out really nice! Thanks for the posting!
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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Line the Baking Sheet With the Silpat (preferred) or Parchment. |
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3
Done
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Place a Heaping Tablespoon of Parmesan on the Lined Baking Sheet and Lightly Pat It Down to Make About a 2-Inch Circle. |
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4
Done
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Repeat With the Remaining Parmesan, Placing the Spoonfuls About 1 Inch Apart. |
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5
Done
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Bake at 400 Degrees F For 3 to 5 Minutes Until Golden and Crisp. |
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6
Done
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Allow to Cool on the Baking Sheet Before Removing Carefully With a Spatula For Serving. |
