Ingredients
-
1 1/4
-
1/3
-
1 1/2
-
4
-
3/4
-
3/4
-
2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Italian Pepperoni-Cheese Puffs, Snack-size cream puffs from Better Homes and Gardens, 1999 , I made these to serve as appetizers for a party I substituted butter for the shortening because that’s what I had on hand and used the parmesan cheese option Because the recipe didn’t call for salt, I decided to take one for the team and taste the dough It definitely needed some salt I added 1/2 teaspoon salt, but after they were baked, decided I could have added a full teaspoon instead That may be due to my personal taste, or the lack of saltiness of the Parmesan used I served these with marinara sauce on the side and they were pretty popular Made for CQ19 , OMG, this is sooooo good Made the full recipe and followed instructions completly and there was not one left Loved the soft dough and the Italian flavors blended well and were a favorite by everyone This is going right into my best of 2019 Will be making it often Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease 2 Large Baking Sheets; Set Aside. in a Large Saucepan Combine Water and Shortening. Bring to Boiling. Add Flour All at Once, Stirring Vigorously. |
|
2
Done
|
Cook and Stir Until Mixture Forms a Ball. Remove from Heat. Cool For 10 Minutes. Add Eggs, 1 at a Time, Beating Well With a Wooden Spoon After Each Addition. |
|
3
Done
|
Stir in Pepperoni, Cheese, Parsley, Garlic Powder, and Pepper. |
|
4
Done
|
Drop Dough by Rounded Teaspoons 2 Inches Apart Onto Prepared Baking Sheets. Bake in a 450 Degree F Oven For 15 to 17 Minutes or Until Golden. Transfer to a Wire Rack. Serve Warm. |
