Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
3
-
1/4
-
1 1/2
-
1/2
-
2
-
-
-
-
Directions
Italian Potato Casserole with Sweet Peppers, Another do ahead casserole Great for a buffet, especially around Cristmas , the colored peppers show through If you wish lightly saute the peppers with the onion and mushrooms I prefer them crisp Nicely flavored combination , We liked this a lot It has a quiche-like consistancy, and the flavors mingled very well used half & halk, which worked fine Do be careful to watch the bacon so it doesn’t burn! Thanks Bergy, made for My 3 Chefs Fall 2008 , Another do ahead casserole Great for a buffet, especially around Cristmas , the colored peppers show through If you wish lightly saute the peppers with the onion and mushrooms I prefer them crisp Nicely flavored combination
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Steps
|
1
Done
|
After Cooking the Potatoes Let Them Stand For 5 Minutes Before Slicing. |
|
2
Done
|
Place the Sliced Potatoes in a 9" Quiche Dish or Other Oven Proof Dish. |
|
3
Done
|
Saute the Onions& Mushrooms Until Just Soft. |
|
4
Done
|
Beat Together the Eggs, Cream,Salt& Pepper. |
|
5
Done
|
Cover the Potatoes With the Peppers, Mushrooms, Onion and Half the Bacon. |
|
6
Done
|
Pour in the Beaten Egg Mixture. |
|
7
Done
|
Cover With Foil and Bake at 350f Degrees For Apprx 35 Minutes. |
|
8
Done
|
Uncover Add the Rest of the Bacon. |
|
9
Done
|
Return to Oven Uncovered For About 10 Minutes or Until You Can Insert a Knife and It Comes Out Clean. |
|
10
Done
|
Watch Your Bacon Doesn't Get Too Brown, If It Starts to, Loosely Place Foil Over Top. |
|
11
Done
|
Casserole Should Be a Nice Golden Color. |
