Ingredients
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3 - 4
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3 - 4
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Italian-Rubbed Chicken, A zesty way to prepare chicken on the stove I came up with it when my oven stopped working and had to prepare everything on the stove top I typically use the Kraft Zesty Italian dressing and have only used chicken legs and thighs You can use other parts of the chicken, but cooking times may vary , This is so easy I also freeze chicken in the marinade and label When it thaws it marinates , Tnanks Stargirl73 for this quick and easy recipe There were lots of dressings to choose from and used zesty iitalian I think it would be interestinfg to try other dressings also
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Steps
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1
Done
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Place the Chicken in a Bowl and Add the Dressing. |
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2
Done
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Let Marinate For at Least 30 Minutes (1-2 Hours Is Best) in the Fridge. Shake It or Mix It Occasionally. |
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3
Done
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Turn the Stove on to Medium Heat and Place the Chicken in to a Frying Pan and Cover For 10 Minutes and Save the Leftover Dressing. |
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4
Done
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Turn Over After 10 Minutes and Cover and Cook For Another 10 Minutes. (if It Seems to Be Burning Turn Down the Heat). |
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5
Done
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Uncover and Add the Leftover Dressing, Turning Each Piece to Coat It. |
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6
Done
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Continue to Cook For About Another 10-15 Minutes Turning Occasionally. the Dressing Will Become Dark Golden Color. |
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7
Done
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Enjoy! |
