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Italian Salad Dressing

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Ingredients

Adjust Servings:

	1 cup vegetable oil (most other oils also work)
	1/2 cup white vinegar (or slightly less if you don't like sour)
	1 teaspoon sugar
	1/2 teaspoon salt
	1/2 teaspoon celery salt
	1/4 teaspoon dry english-style mustard (hot)
	1 garlic clove, crushed
	6 dashes tabasco sauce, be generous. you can use cayenne instead of tabasco (see below)
	1/8 teaspoon cayenne (optional)

Nutritional information

164.6

Calories

163 g

Calories From Fat

18.2 g

Total Fat

2.4 g

Saturated Fat

0 mg

Cholesterol

98.4 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

0 g

Protein

29 g

Serving Size

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Italian Salad Dressing

Name: Italian Salad Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1/2; : 1/4; : 1; : 6; : 1/8

Features:

Cuisine:

American

There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.

25 min
Serves 12
Easy

Ingredients

Directions

Italian Salad Dressing,There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn’t need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.,What more can I say that hasn’t already been said? This is very tasty and easy to make. The only variation I made was to add some freshly ground black pepper. Thanks for sharing!

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