Ingredients
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1
-
1
-
1/2
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Italian Sausage and Provolone Balls, A variation on traditional holiday sausage balls From a 2001 copy of Pillsbury Holiday Appetizers , A variation on traditional holiday sausage balls From a 2001 copy of Pillsbury Holiday Appetizers
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Steps
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1
Done
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Heat Oven to 375f. Line a 15/10/1 Inch Baking Pan With Foil. |
|
2
Done
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Spray Foil With Nonstick Cooking Spray. |
|
3
Done
|
in Food Processor Bowl With the Metal Blade Attached, Combine Sausage, Biscuit Mix and Basil and Process Until Just Combined. |
|
4
Done
|
Add Cheese and Onions. |
|
5
Done
|
Pulse to Blend. |
|
6
Done
|
Shape Mixture Into 1-Inch Balls and Place on Foil-Lined Pan. |
|
7
Done
|
Bake For 10-15 Minutes or Until Meatballs Are No Longer Pink. |
