Ingredients
-
1
-
1
-
2
-
1/2
-
3
-
3
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
Directions
Italian Sausage Rice Balls With Marinara Sauce #Ragu, Rag Recipe Contest Entry Appetizer, Is that one cup of cooked brown rice or one cup of brown rice , cooked, which would be about 2 cups not feeling the sweet potato either but I think I’ll give it a go as a have a lone sweet potato waiting to be used
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Steps
|
1
Done
|
Saut Onion Over Medium Heat With Olive Oil in a Large Sauce Pan For 2 to 3 Minutes. |
|
2
Done
|
Add Sweet Potatoes, Tomato Paste, Garlic, Basil and Oregano. Cover and Cook 15 to 20 Minutes on Low Heat Until Sweet Potatoes Are Tender. Stir Occasionally. |
|
3
Done
|
Place Mixture in a Large Mixing Bowl to Let Cool. When Cool, Add Sausage, Cup of the Breadcrumbs, Cheese, Rice, and Egg. Mix Very Well With Hands. |
|
4
Done
|
Preheat Oven to 400 Degrees F and Lightly Oil a Baking Sheet. |
|
5
Done
|
With Hands, Form Into Golf Ball Size Pieces and Coat Them in the Remaining Breadcrumbs. Place Rice Balls on Baking Sheet. |
|
6
Done
|
Bake at 400 Degrees F For 20 Minutes. |
|
7
Done
|
Warm Marinara Sauce and Drizzle Over Rice Balls. |
|
8
Done
|
Garnish With Grated Parmesan Cheese. |
