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Italian Skillet Casserole

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Ingredients

Adjust Servings:
1 lb italian sausage, sliced
1 onion, chopped
1 cup uncooked brown rice
1 sweet red pepper, thinly sliced
2 carrots, diced
3 beef bouillon cubes
3 cups boiling water
1 cup frozen peas, thawed and drained
2 (4 ounce) cans slices mushrooms, drained
3 fresh tomatoes, peeled and diced
1/2 cup sliced green olives
3 hard-boiled eggs, sliced
1/4 cup grated parmesan cheese

Nutritional information

508.7
Calories
248 g
Calories From Fat
27.6 g
Total Fat
9.3 g
Saturated Fat
152.7 mg
Cholesterol
1543.3 mg
Sodium
40.2 g
Carbs
4.9 g
Dietary Fiber
7.6 g
Sugars
25.6 g
Protein
448g
Serving Size

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Italian Skillet Casserole

Features:
  • Gluten Free
Cuisine:

This recipe was given to me by a friend of mine in Nebraska.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Italian Skillet Casserole, This recipe was given to me by a friend of mine in Nebraska , This recipe was given to me by a friend of mine in Nebraska


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Steps

1
Done

In a Laarge Skillet, Brown Sausage, Drain. Add Onion and Rice, Brown Lightly. Stir in Red Pepper, Carrots, Bouillon Cubes and Boiling Water. Bring to a Boil. Cover, Simmer 30 Minutes, Stirring Occasionally Until Liquid Is Almost Absorbed.

2
Done

Add Peas, Mushrooms and Tomatoes. Cook For 5 Minutes. Place Half of the Mixture on a Serving Dish. Top With Half of the Olives, Eggs and Cheese. Repeat Layers.

3
Done

Serve Immediately.

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Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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