Ingredients
-
-
4
-
4
-
1/2
-
8
-
3
-
2
-
3
-
1
-
2
-
2
-
2
-
4
-
-
Directions
Italian Stuffed Rice Balls (Suppli alla Telefono), Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce I thought I died and went to heaven when I took my first bite of these scrumptous appetizers , This was just ok I would add an egg to the rice mixture If I make again I`ll try stuffing it with a touch of cooked ground beef and peas I also used 2 cups of cooked rice and this made 8 nice size balls They browned up nicely This sauce was good but with rice balls I like a thicker sauce , Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce I thought I died and went to heaven when I took my first bite of these scrumptous appetizers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
~~~riceballs~~~. |
|
2
Done
|
Heat the Olive Oil in a Pan With the Garlic and Onion. |
|
3
Done
|
Cook Until Soft and Add the Basil. |
|
4
Done
|
Add the Cooked Rice, Season and Blend It All Together Well. |
|
5
Done
|
Pour the Rice Into a Bowl, Place in the Fridge to Chill. |
|
6
Done
|
When Cold, Fold in the Parmesan and Butter. |
|
7
Done
|
Divide the Rice Into Small Balls of Equal Size Pieces. |
|
8
Done
|
Cut the Mozzarella and Sun Dried Tomatoes Into Half Inch Size Pieces. |
|
9
Done
|
Push a Piece of Mozzarella and Tomatoes Into the Center of Each Rice Ball. |
|
10
Done
|
Reform the Rice, Pulling Back Over the Cheese and Tomato, Ensuring It Is Completely Enclosed. |
|
11
Done
|
Coat the Rice Balls in Seasoned Flour (salt and Pepper) Then Beaten Egg, Then Into the Breadcrumbs. |
|
12
Done
|
Deep Fry the Balls in Hot Vegetable Oil For 3-5 Minutes Until Golden and Crisp. |
|
13
Done
|
Drain on Kitchen Paper. |
|
14
Done
|
~~~pomodorasauce~~~. |
|
15
Done
|
Spray a Large Nonstick Skillet With Cooking Spray and Heat Over Medium Heat Until Hot. |
