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Appetizer
Italian Style Bruschetta

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Ingredients

Adjust Servings:

	8 roma tomatoes, seeded and chopped
	2 tablespoons red onions, finely chopped
	2 garlic cloves, pressed
	1/4 cup basil, chopped
	2 teaspoons red wine vinegar
	3 tablespoons extra virgin olive oil, plus more to brush
	1/2 teaspoon black pepper (to taste)
	1/2 teaspoon sea salt, ground
	1 loaf french baguette, sliced into 1/2-inch thick
	1/2 tablespoon balsamic vinegar (to taste)

Nutritional information

429.7

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

805.8 mg

Sodium

75.4 g

Carbs

3.9 g

Dietary Fiber

5.2 g

Sugars

15.7 g

Protein

202g

Serving Size

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Italian Style Bruschetta

Name: Italian Style Bruschetta
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1/4; : 2; : 3; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

You want a healthy appetizer with tons of flavor then don't look any further...!
VIDEO https://www.youtube.com/watch?v=vPDnTJzpchk

32 min
Serves 8
Easy

Ingredients

Directions

ITALIAN STYLE BRUSCHETTA, You want a healthy appetizer with tons of flavor then don’t look any further ! VIDEO youtube com/watch?v=vPDnTJzpchk, You want a healthy appetizer with tons of flavor then don’t look any further ! VIDEO youtube com/watch?v=vPDnTJzpchk

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Steps

1 Done	Cut Tomatoes in Half and Squeeze Out Seeds and Juice. Chop Tomatoes Into Small Dice; Place in a Medium Bowl. Add Onion, Garlic, Basil, Vinegar, 3 Tablespoons Olive Oil and Pepper. Let Stand at Room Temperature For About 15 Minutes and Then Transfer in the Refrigerator For 45 Minutes.
2 Done	Preheat Oven Under Broiler. Brush One Side of Each Slice With Remaining Olive Oil. Toast Bread on Oily Sides Until Golden Brown. Remove from Oven and Spoon Tomato Mixture on Top. Drizzle Balsamic Over Top. Serve Immediately.