Ingredients
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12
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1/2
-
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
1 1/4
-
-
-
-
-
Directions
Italian-Style Corn Dogs, A twist on the favorite Fair treat , A twist on the favorite Fair treat
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Steps
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1
Done
|
To Cook Italian Sausages, Use the Tines of a Fork to Prick Several Holes in Each Sausage Link. |
|
2
Done
|
in a Large Skillet Cook Sausage Links Over Medium Heat About 5 Minutes or Until Brown, Turning Frequently. Carefully Add Water. Bring to Boiling; Reduce Heat. Simmer, Covered, For 5 Minutes. Uncover and Cook, Turning Frequently, Until Liquid Evaporates and Sausages Are Done (160 Degrees F). Drain on Paper Towels. |
|
3
Done
|
Preheat Oil to 375 Degrees F. |
|
4
Done
|
For Batter, in a Large Bowl Combine Cornmeal, Flour, Romano Cheese, Baking Powder, and Salt. Make a Well in Center of Cornmeal Mixture. in a Medium Bowl Combine Eggs and Half-and-Half. Add Egg Mixture to Cornmeal Mixture. Stir Just Until Moistened. |
|
5
Done
|
Insert a Wooden Skewer Into One End of Each Sausage Link. Dip Sausage Links Into Batter, Using a Spoon to Coat All Sides Evenly. |
|
6
Done
|
Fry Corn Dogs, Three at a Time, About 3 Minutes or Until Golden. Do not Crowd. Be Cautious of Splattering Oil. Maintain Oil Temperature Around 375 Degrees F. |
|
7
Done
|
Remove Corn Dogs from Hot Oil; Drain on Wire Racks. If Desired, Serve With Marinara Sauce. |
