Ingredients
-
3 - 4
-
3
-
1
-
1
-
3 - 4
-
6 - 8
-
3/4
-
-
-
-
-
-
-
-
Directions
Tomatoes & Eggs With Mushrooms (Uova in Purgatorio), This is a great Italian brunch dish Its so easy to make The presentation is beautiful and it tastes wonderful Serve it up with some fruit and a nice crusty piece of bread , This is a great Italian brunch dish Its so easy to make The presentation is beautiful and it tastes wonderful Serve it up with some fruit and a nice crusty piece of bread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Tomatoes Into Cubes and Drain For Several Minutes. |
|
2
Done
|
in a 10 - 11 Inch Frypan Over High Heat Add Olive Oil or Butter and Add Mushrooms and Oregano, Stirring Until Soft and Juices Have Evaporated. |
|
3
Done
|
Add Tomatoes and Sundried Tomatoes If Using and Stir to Heated Through and Still a Little Firm. |
|
4
Done
|
With a Spoon Make 6-8 Spaces, Large Enough For Fried Egg and Break an Egg Into Each Space. |
|
5
Done
|
Sprinkle With Salt and Pepper and Cover Evenly With Cheese. |
|
6
Done
|
Cover and Cook Over Low Heat Until Eggs Are Set as You Like. |
|
7
Done
|
Garnish With Parsley. |
