Ingredients
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1
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1/4
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1
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Warm Italiano Spread, Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! used chopped sundried tomatoes since I HATE raw tomatoes — but if you like them by all means use the raw ones! 🙂 This is from Kraft Foods!, Mmmmm! used sundried tomato pesto, and 1/4 tsp dried basil We liked it a lot when just made, even better after a night in the fridge A great addition to any party , Thanks Sarahbeth for posting! I really enjoyed this as did my guests and DH It was a great warm and creamy appetizer I served it with triscuits and townhouse crackers and accented with fresh rosemary sprigs Will make again and again Made for Chef Alphabet Soup game June 2010 Enjoy! ChefDLH
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Steps
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1
Done
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Put Neufchatel Cheese in a Small Shallow Baking Dish (use My Mini Pyrex), and Top With Pesto, Tomatoes and Cheese. |
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2
Done
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Bake at 375*f For 12-14 Minutes Until Cheese Is Warm and Softened. |
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3
Done
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Scoop Up With Crackers Directly. |
