Ingredients
-
1
-
8
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Italian Sub Egg Rolls, Its a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.
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Steps
|
1
Done
|
Fill a Pot or Skillet With High Sides Halfway Up With Oil and Bring to 365 Degrees F. |
|
2
Done
|
Place the Egg Roll Wrappers at an Angle on a Clean Work Surface. Lay Slices of Cheese and a Bit of Each Deli Meat in the Center. Top With Pepperoncini, Lettuce and a Dash of Oregano. |
|
3
Done
|
Bring the Corners Into the Center, Over the Filling, and Roll Into a Tight Log. Seal the Edge With a Bit of Egg Wash and Place on a Platter or Baking Sheet. Continue Rolling the Rest of the Egg Rolls in the Same Manner. |
|
4
Done
|
Working in Batches, Fry Rolls Until Golden Brown, About 2-3 Minutes Per Side. Drain on Paper Towels and Serve With Italian Dressing on the Side For Dipping. |
