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Italian Tuna Panini

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Ingredients

Adjust Servings:
2 6 ounce cans tuna, drained
2 tablespoons light mayonnaise
2 tablespoons plain yogurt or 2 tablespoons sour cream
1/2 roasted red pepper, diced
1/4 cup celery, finely diced
2 green onions, finely chopped
3 marinated artichokes, hearts chopped
salt and pepper
4 italian rolls soft panini buns
4 slices provolone cheese

Nutritional information

403.9
Calories
145 g
Calories From Fat
16.1 g
Total Fat
6.8 g
Saturated Fat
55.2 mg
Cholesterol
877.3 mg
Sodium
31.5 g
Carbs
6.4 g
Dietary Fiber
2.1 g
Sugars
33.9 g
Protein
270 g
Serving Size

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Italian Tuna Panini

Features:
    Cuisine:

    Very good. I roasted my own red peppers which is so easy to do and sour cream instead of the yogurt. Next time I will add even more veggies as I love them so much. Thanks for posting!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Tuna Panini, A yummy creation for the panini lovers., Very good. I roasted my own red peppers which is so easy to do and sour cream instead of the yogurt. Next time I will add even more veggies as I love them so much. Thanks for posting!, Very good. I roasted my own red peppers which is so easy to do and sour cream instead of the yogurt. Next time I will add even more veggies as I love them so much. Thanks for posting!


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    Steps

    1
    Done

    In Bowl, Mix Together Tuna, Red Pepper, Celery, Green Onions, Artichokes Pepper, Mayonnaise, Plain Yogurt Salt and Pepper.

    2
    Done

    Cut Buns in Half Horizontally; Spread Tuna Mixture Evenly Over Bottom Half of Each. Sprinkle Each Evenly With Cheese. Replace Bun Top.

    3
    Done

    in Nonstick Skillet or Grill Pan or on Grill, Cook Sandwiches Over Medium Heat, Pressing Often to Flatten and Turning Once, For About 5 Minutes or Until Crusty and Cheese Is Melted. Makes 4 Servings.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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