Ingredients
-
12
-
1
-
3
-
1
-
1
-
1
-
2
-
1/8
-
1/2
-
1
-
-
-
-
-
Directions
Italian Turkey Meatballs, Source: The Big Book of Slow Cooker Recipes by Rachel Rappaport, slightly adapted, Source: The Big Book of Slow Cooker Recipes by Rachel Rappaport, slightly adapted
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Steps
|
1
Done
|
Defrost the Meatballs According to Package Directions. |
|
2
Done
|
Place Them in a 4 Quart Slow Cooker. |
|
3
Done
|
Heat the Oil in a Nonstick Pan. |
|
4
Done
|
Saute the Garlic, Onion, and Carrot Until the Carrots and Onions Start to Soften. |
|
5
Done
|
Add the Crushed Tomatoes, Tomato Paste, Salt, Pepper, and Basil; Stir. |
|
6
Done
|
Simmer Until Most of the Liquid Has Evaporated. |
|
7
Done
|
Pour the Sauce Over the Meatballs, and Stir to Coat Them. |
|
8
Done
|
Cook on Low Up to 6 Hours. |
|
9
Done
|
** I Have Simply Dumped Everything in the Crockpot, Frozen Meatballs and All and Turned Out Great. Served the Meatballs and Sauce Over Pasta or Mashed Potatoes. |
