Ingredients
-
1
-
1
-
1/2 - 1
-
1
-
1/3
-
2
-
1
-
3
-
4
-
2
-
-
-
-
-
Directions
Italian Turkey Mini Meatloaves, A tasty mini meatloaf, My family loved these and so did I, these are very good! I really don’t care for ground turkey but everyone thinks it’s healthier Thanks for making it bearable for me =) I do 50/50 with lean beef shhhh I was told this had to be on the menu again – thanks for sharing!, Very tasty and pretty quick and easy Will definitely have again I served with a little extra sauce, but otherwise made by recipe
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Steps
|
1
Done
|
Preheat the Oven to 425f and Spray a 6-Cup Muffin Tin With Nonstick Cooking Spray. |
|
2
Done
|
Mix the Ground Turkey, Diced Onion, 3/4 Cup Mozzarella Cheese, 1/3 Cup Spaghetti Sauce, the Egg, Parmesan Cheese, Bread Crumbs, and Italian Seasoning. |
|
3
Done
|
Place Meat Mmixture in Muffin Tins. |
|
4
Done
|
Put 2 Tablespoons of Remaining Spaghetti Sauce and Sprinkle With the Remaining 1/4 Cup Mozzarella Cheese. |
|
5
Done
|
Bake For 20 or Until Done. |
|
6
Done
|
I Have Also Frozen the Left Over and Re Heated Later With Good Results Still. |
