Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
Directions
Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce, This recipe is from a local Japanese restaurant , This recipe is from a local Japanese restaurant
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Steps
|
1
Done
|
Combine Daikon, Ponzu Sauce and Green Onions. Set Aside. |
|
2
Done
|
Marinate Beef in Sake, Soy Sauce, Ginger Juice, Salt, Sesame Oil and Mashed Garlic For 5 Minutes. |
|
3
Done
|
Oil and Heat a Saucepan. Add the Marinated Meat in the Pan and Stir Fry For 2 Minutes. |
|
4
Done
|
Serve the Meat on a Plate. Top With Grated Daikon Mixture. |
