Ingredients
-
2
-
1
-
1
-
16
-
1 1/2
-
1
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Jackie’s Cheese Melt Rice Casserole, My friend Jackie gave me this recipe to try Sounds so good If you make it before I do, let me know how it turns out!, This was ooey-gooey dee-liciousness! used leftover rice from the Chinese restaurant, added some garlic, cumin and chili powder Next time, I want to add shredded chicken and stuff poblano peppers Thanks for posting!, I have every intention of making this recipe as is, but I must confess my first try at it was altered to create a main dish for my must have meat family What I did was brown some ground chuck and then seasoned it with some tomato sauce mixed with 1 pkg of dry taco seasoning mix Other than that I followed your recipe word for word I am not sure what you would call it, but I lucked out and everybody loved it! We talked about making burritos or mexican lasagna out of it next time With that being said, I am going to make the dish just as intended as a side dish to go with a grilled flank steak I can’t wait to try it as intended! Thanks for the great recipe! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350?f. |
|
2
Done
|
in a Medium Saucepan Combine Water, Rice and |
|
3
Done
|
Bouillon. Bring to a Boil, Reduce Heat, and Simmer About 15 Minutes Until Tender. |
|
4
Done
|
in a Small Bowl Combine All Ingredients, Reserving 1/2 Cup of the Colby Cheese. |
|
5
Done
|
Spoon Mixture Into a Greased 9x9-Inch Casserole Dish, and Bake For 25 Minutes |
|
6
Done
|
Top With Remaining Cheese, and Bake Another 5 Minutes to Melt. |
