Ingredients
-
24
-
1/3
-
12
-
24
-
24
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Jalapeno Bacon-Wrapped Shrimp, This is a wonderful appetizer Recipe is from Family Circle , These were a big hit with my BF!! I liked them too, but when it comes to bacon, I like mine burned! so next time I may pre-cook the bacon a bit longer before wrapping to try and achieve a more crisp exterior The flavor of the marinated shrimp, jalapeno and bacon was fabulous though and the sauce has a nice fiery bite! Thank you for sharing this delicious appetizer
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Steps
|
1
Done
|
Place Shrimp and Vinaigrette Into a Large Resealable Plastic Bag; Refrigerate For 15 Minutes. |
|
2
Done
|
Microwave Bacon For 1 Minute on High. |
|
3
Done
|
Cut Slices in Half Crosswise (for a Total of 24 Pieces) and Let Cool. |
|
4
Done
|
Heat Broiler. |
|
5
Done
|
Coat a Large Broiler Pan With Nonstick Cooking Spray. |
|
6
Done
|
Remove Shrimp from Marinade, Reserving Marinade. |
|
7
Done
|
Put One Piece of Bacon on Work Surface. |
|
8
Done
|
Place a Shrimp at One End; Tuck a Jalapeno Slice Into Curl of Shrimp. |
|
9
Done
|
Roll Bacon Up Tightly to Enclose Filling, Securing With Toothpick. |
|
10
Done
|
Repeat Using All Bacon, Shrimp and Jalapenos. |
|
11
Done
|
Stir Together Mayonnaise, Chili Sauce, Pickle Relish Red Pepper and 1 T Water in Small Bowl. |
|
12
Done
|
Place Shrimp Rolls on Prepared Pan. |
|
13
Done
|
Brush With Reserved Marinade. |
|
14
Done
|
Broil 3 Minutes. |
|
15
Done
|
Turn, Brush With Marinade and Broil 2 Minutes More. |
