Ingredients
-
2
-
1/2
-
1 3/4
-
1/3
-
1/3
-
1
-
6 - 7
-
2
-
1
-
3 - 4
-
8
-
-
-
-
Directions
Jalapeno Cheddar Bread, This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad , i have to say i was dissapointed in this bread It had a very nice texture, light and soft But I could harldy taste the jalapenos or the cheese I was hoping for a nice spicy bread so i even used extra fresh jalapenos, but it ended up tasting like regular white bread I would use more cheese and jalapenos if i made it again because it does have a very nice texture I just put it in the bread machine and it turned out perfectly done on the basic dough setting , I made this exactly according to the recipe and this bread was fantastic We loved it The texture was soft with a nice crumb and a lovely crust Hot from the oven with some butter, a bit of my home baked ham (not the thin deli stuff)and I was in comfort food heaven
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Steps
|
1
Done
|
Soften Yeast in Water. |
|
2
Done
|
After Scalding Milk Add Sugar, Shortening, and Salt to It and Stir Till Shortening Melts. Cool to Warm and Add Cornmeal and Eggs. Then Add to Yeast and Add 2-1/2 C Flour Mixing Well. |
|
3
Done
|
Add Enough Flour to Make a Soft Dough. |
|
4
Done
|
Finally Add Pepper and Cheese, and Mix Just Till Well Blended. |
|
5
Done
|
Lightly Grease a Large Bowl and Place Dough in Turning Once to Coat. |
|
6
Done
|
Cover and Let Raise 1-1/2 to 2 Hours. |
|
7
Done
|
Punch Down Divide in 1/2 and Let Rest For 10 Minutes. |
|
8
Done
|
Form Into 2 Round or Regular Loaves and Place in Greased Pans or on Greased Cookie Sheets. |
|
9
Done
|
Let Rise Covered Until Doubled. |
|
10
Done
|
Bake 375 For 30-35 Minutes. |
