0 0
Jalapeno Cheese Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 - 3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

Nutritional information

390.6
Calories
303 g
Calories From Fat
33.8 g
Total Fat
19.2 g
Saturated Fat
92.8 mg
Cholesterol
470.8 mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
19.2 g
Protein
92g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeno Cheese Balls

Features:
    Cuisine:

    Great no cook, make ahead appetizer. Serving size is a guess.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Cheese Balls, Great no cook, make ahead appetizer Serving size is a guess , Made for Photo Tag These were very simple to make and have a wondeful lil kick to them with the addition of jalapeno, onion and garlic


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place All Ingredients in Food Processor, Except For Paprika and Parsley.

    2
    Done

    Form Into Small Balls by Rolling in Hands.

    3
    Done

    Roll in Paprika and/or Parsley Flakes.

    4
    Done

    Refrigerate Until Ready to Serve.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Nectarine And Chickpea Couscous Salad
    previous
    Nectarine And Chickpea Couscous Salad
    Featured Image
    next
    Sarahs Squash Casserole From Virginia Willis
    Nectarine And Chickpea Couscous Salad
    previous
    Nectarine And Chickpea Couscous Salad
    Featured Image
    next
    Sarahs Squash Casserole From Virginia Willis

    Add Your Comment

    17 − fifteen =