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Jalapeno Cheese Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) package process american cheese, cubed
	1 (5 ounce) can evaporated milk
	1/2 cup jalapeno pepper, canned diced, drained

Nutritional information

724.8

Calories

472 g

Calories From Fat

52.5 g

Total Fat

32.8 g

Saturated Fat

142 mg

Cholesterol

3167.2 mg

Sodium

21.4 g

Carbs

0.5 g

Dietary Fiber

15.1 g

Sugars

42.5 g

Protein

641g

Serving Size

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Jalapeno Cheese Dip

Name: Jalapeno Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2

Features:

Cuisine:

American

Made this for Cinco de Mayo celebration. This is now a favorite of my DH's who absolutely loves jalapenos! The evaporated milk adds some unexpected yet delightful richness and creaminess. Thanks, Whatcha Cookin', Mom! Made for Aussie NZ Recipe Swap #16.

30 min
Serves 3
Easy

Ingredients

Directions

Jalapeno Cheese Dip, A want-to-try recipe from Best of Country Cooking , Made this for Cinco de Mayo celebration This is now a favorite of my DH’s who absolutely loves jalapenos! The evaporated milk adds some unexpected yet delightful richness and creaminess Thanks, Whatcha Cookin’, Mom! Made for Aussie NZ Recipe Swap #16 , A want-to-try recipe from Best of Country Cooking

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Steps

1 Done	In a Large Microwave-Safe Bowl, Combine Cheese and Milk.
2 Done	Cover and Cook on High For 2 Minutes; Stir.
3 Done	Cook 1-2 Minutes Longer or Until Cheese Is Melted; Stir Until Smooth.
4 Done	Stir in Jalapenos.
5 Done	Serve Warm.
6 Done	Yield: About 2-1/3 Cups.