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Jalapeno Half- Time Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (softened)
1 cup salsa (use mild, medium or hot)
3/4 cup cheddar cheese, grated
2/3 cup pickled jalapeno pepper, diced
1/2 cup sour cream
1 tablespoon fresh cilantro, chopped

Nutritional information

245.6
Calories
198 g
Calories From Fat
22.1 g
Total Fat
13.8 g
Saturated Fat
64.8 mg
Cholesterol
721.5 mg
Sodium
5.4 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
7.8 g
Protein
129g
Serving Size

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Jalapeno Half- Time Dip

Features:
    Cuisine:

    tried this for a party recently, and people just loved it, used hot and spicy jalapenos, and hot salsa, also let it sit in fridge overnight. awesome recipe, thanks

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Half-Time Dip, I make this often for our Football Sunday snack time This dip is so easy to make, and it’s always so good! One word of warning, though: if you don’t like spicy-hot flavors, back off on the jalapenos a bit , tried this for a party recently, and people just loved it, used hot and spicy jalapenos, and hot salsa, also let it sit in fridge overnight awesome recipe, thanks, Loved this one, would use hot salsa and a little garlic


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    Steps

    1
    Done

    In a Medium-Sized Bowl, Combine Cream Cheese and Salsa. With Electric Mixer, Blend Till Well Well Incorporated.

    2
    Done

    Add Grated Cheddar, Jalapenos, Sour Cream and Cilantro. Stir Until Well-Blended.

    3
    Done

    Spoon Dip Into Serving Dish and Garnish With Additional Sprigs of Cilantro, If Desired. Serve With Chips or Assorted Crackers.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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