Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
2 - 3
-
-
-
-
-
Directions
Jalapeno Pepper Jelly Chicken, Spice up your life a little with this easy to make stove top chicken dish., I remember my friend saying that she made chicken with jalapeno pepper jam and loved it. So, while I was recently in Amish country, I found some and then found this recipe. It was super easy and really tasty. I doubled the sauce so we had extra in case anyone wanted it and they did. Yummy., I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014.
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Steps
|
1
Done
|
Place Breasts Between Sheets of Wax Paper and Pound to 1/4 Inch Thickness. |
|
2
Done
|
Combine Garlic Salt, Chili Powder, Pepper, Cumin and Oregano. |
|
3
Done
|
Rub Some of the Seasoning on Both Sides of Each Breast. |
|
4
Done
|
Heat Oil in a Heavy Large Skillet Over Medium High Heat and Cook Chicken 3-4 Minutes Per Side or Until Done. |
|
5
Done
|
Transfer to Serving Platter and Keep Warm. |
|
6
Done
|
Add Broth, Vinegar and Jelly to Skillet, Cook 5 Minutes or Until Slightly Thickened, Stirring Occasionally. |
|
7
Done
|
Spoon Sauce Over Chicken and Serve. |
