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Jalapeno Popper Wontons

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Ingredients

Adjust Servings:
1 (16 ounce) refrigerated square wonton wrappers
1 (8 ounce) package cream cheese, softened
3 jalapenos, seeds and ribs removed, finely chopped
1/2 cup shredded cheddar cheese
1 dash garlic powder
vegetable oil (for frying, about 1 quart)
coarse salt

Nutritional information

130.1
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.2 g
Saturated Fat
19.4 mg
Cholesterol
204.5 mg
Sodium
15.3 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
4 g
Protein
798g
Serving Size

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Jalapeno Popper Wontons

Features:
    Cuisine:

    Something a little unhealthy, but DANG good!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jalapeno Popper Wontons, Something a little unhealthy, but DANG good!, Something a little unhealthy, but DANG good!


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    Steps

    1
    Done

    In a Bowl, Combine Cream Cheese, Jalapenos, Cheddar Cheese and Garlic Powder. Arrange Wontons in a Single Layer on a Baking Sheet.

    2
    Done

    Add 1 Teaspoon of the Filling to the Center of Each Wonton (don't Overfill Them). Dip Your Fingers in a Bowl of Water and Run Your Wet Fingers Around All Edges of Each Wonton. Fold the Wontons Over the Filling, Pinching the Edges to Seal to Make a Triangle and Removing Any Air Bubbles.

    3
    Done

    in a Large Skillet Heat Oil Over Medium-High Heat.

    4
    Done

    Fry Wontons in Batches in Hot Oil Until Browned and Crispy, Turning Once. Drain on Paper Towels and Sprinkle With Coarse Salt. Serve Warm.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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