Ingredients
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1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
20 - 30
-
-
-
-
-
-
-
-
Directions
Jalapeno Poppers, Armadillo Eggs (no stuffing), Got this from yumyum com It always gets lots of compliments Easy to make , I made these little jewels and I thought the men were going to fight over them They went wild I made them with fresh peppers and used the hot sausage and they were hot but so very good Thanks so much for posting , These were awesome I’ve never made anything like this before, and I was very pleased with the taste For some reason they broke open in the oven, but they were still incredible Thanks so much for the recipe I will be making them again Deb (Newfie Wanna Be)
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Steps
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1
Done
|
Slice Peppers in Half Lengthwise and Scrape Out All the Seeds (wear Gloves). |
|
2
Done
|
Shred the Cheddar& Monterey Jack Cheese. |
|
3
Done
|
Try to Keep Both Halves Near Each Other as You Have to Put Them Back Together Later. |
|
4
Done
|
Mix Bisquick, Raw Sausage& Cheddar Cheese. |
|
5
Done
|
Stuff Each Pepper With Monterey Jack Cheese and Put the Halves Back Together. |
|
6
Done
|
Grab a Handful of Bisquick Mixture and Mold Around Pepper in Shape of Elongated Egg. |
|
7
Done
|
Use Enough to Cover Pepper Well. |
|
8
Done
|
Dip Armadillo Egg in Beaten Egg and Roll in Shake'n Bake. |
|
9
Done
|
Bake on Broiler Pan (can Use Cookie Sheet) at 350 Degrees For 25 Minutes or Until Crisp. |
