Ingredients
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2
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1
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1
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1
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2
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1
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1
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1
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1
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-
-
-
-
-
Directions
Jalapeno Velvet (White Sauce/Dip), We were served this at a dinner party The host obtained the recipe from a restaurant I believe is called Miguel’s Cocina This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or better yet, potato chips! It’s also an irresistible topping for baked potatoes Because it’s simply a flavored, upscale white sauce, the sky’s the limit here! For chicken base, use the paste type soup base, and also add a pinch of salt to the roux Adjust the jalapenos and juice to taste , Can this be made ahead of time then just reheated?
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Steps
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1
Done
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Heat Whipping Cream in a Heavy Saucepan Over High Heat. |
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2
Done
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When the Cream Is Ready to Boil, Stir in Sour Cream. |
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3
Done
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After Sour Cream Dissolves, Reduce Heat to Medium. |
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4
Done
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Stir in Chicken Base and Jalapeno Juice and Simmer. |
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5
Done
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While Cream Is Heating: |
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6
Done
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Make a Roux by Warming Butter in a Saucepan Over Medium Heat, Adding Flour, and Mixing With a Wire Whisk Until Mixture Is Smooth and Pale Gold in Color. |
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7
Done
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Just Before Cream Mixture Is Ready to Boil Again, Add Roux, Whisking Briskly and Constantly Until Roux Is Incorporated. |
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8
Done
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Remove from Heat;. |
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9
Done
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Stir in Minced Jalapeno and the Cheeses. |
