Ingredients
-
3
-
2
-
1
-
2 - 3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeo Stars, Stars make a nice appetizer to serve with cocktails Best at room temperature (Originally from Canadian Living), We don’t usually like hot things but these have a nice kick to them! Made some extra for the holiday party season coming up soon , Stars make a nice appetizer to serve with cocktails Best at room temperature (Originally from Canadian Living)
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Steps
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1
Done
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In a Food Processor or Bowl, Combine Flour and Cheese. |
|
2
Done
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Add Butter, Jalapeo and Red Peppers. |
|
3
Done
|
Pulse or Cut in With Pastry Blender Until Ball Forms. |
|
4
Done
|
Between Sheets of Waxed Paper, Roll Out Dough to 1/4 Inch Thickness. |
|
5
Done
|
Using Star Shaped Cookie Cutters of Various Sizes, Cut Out About 45 Stars. |
|
6
Done
|
Transfer to Ungreased Baking Sheets. |
|
7
Done
|
Bake in Centre of 350f Oven For 15 to 20 Minutes or Until Golden Brown. |
|
8
Done
|
Transfer to Racks and Let Cool Slightly. |
|
9
Done
|
Serve Warm or at Room Temperature. |
|
10
Done
|
Can Be Refrigerated in Air Tight Containers For Up to 5 Days or Frozen For Up to 3 Weeks, Reheat For 5 to 10 Minutes to Serve. |
