Ingredients
-
4
-
2
-
2
-
1
-
1 1/2
-
3/4
-
1 - 1 1/2
-
1
-
12
-
1 3/4
-
-
-
-
-
Directions
Jam Mazurkas (Inspired by Mean Chef), I made Mean Chef’s Raspberry Mazurkas this morning to take to my son’s boy scout camp tomorrow – they are wonderful and I strongly urge you try them Having said that, I made a second batch with a number of my own ‘tweaks’ (and using apricot jam) The recipe has changed, but it is still really good I hope you try this version, too , I have been looking for the best oatmeal jam bars for a long time, and have finally found it The only thing I did different was to use a 9-13 inch pan and strawberry jam
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Steps
|
1
Done
|
Preaheat Oven to 350f. |
|
2
Done
|
Combine All Dry Ingredients in a Large Bowl. Break Up Any Clumps of Sugar With Your Finger Tips and Work the Ingredients to Mix Them. |
|
3
Done
|
Add Melted Butter and Egg and Work With Fingers (used One Hand So I Wouldn't Get Both Gunky) to Combine Well. |
|
4
Done
|
Press Half of Dough in a Foil-Lined 15 X 10 Inch Pan, Working Well Into Edges and Pressing Down to Compact. |
|
5
Done
|
Spread Out Jam of Your Choosing to Within 1/2 Inch of Edges of Pan - Do not Be Tempted to Use More Jam Than Called For, the Bars Will Be Too Sweet. |
|
6
Done
|
Take Handfuls of Remaining Dough Mixture and Crumble It Over Pan, Distributing Evenly. Press Down With Palms of Hand to Compact - but not Too Hard. |
|
7
Done
|
Bake Until Golden-Brown. 50 Minutes in My Oven (and to My Taste). |
|
8
Done
|
Cool Completely Before Cutting. Cut Lengthwise Into 4 Even Rows and Crosswise Into 6. |
