Ingredients
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8
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1
-
1
-
1/2
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3
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-
-
-
-
-
-
-
-
-
Directions
Jamaica “ska” – Rum Drink,In the early ’70’s, we took our 2 little girls and stayed in “thatched hut” looking room in Runaway Bay. One VERY hot day, we toured a plantation on an open flatbed, and on the way home, stopped in Montego Bay for a quick lunch. The waiter noted our flushed faces, and in the local lilt, offered us a SKA. It looked like a tall cool glass of lemonade, and was so smooth and delicious, we asked for a refill. He laughed and said -No more until you eat at the buffet ! We realized WHY, when we stood – but did enjoy another later. Have been drinking them ever since, with happy memories ! (The girls drinks were without the rum). For a party, making 10 – 8 ounce drinks (or 18 – 6 ounce drinks), multiply everything by 8.,This is a wonderful drink. used raspberry syrup that I made. Thanks NurseJaney 🙂 Made for the Australian Recipe Swap for July 2012
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Steps
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1
Done
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Mix All Ingredients |
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2
Done
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Serve in a Tall Glass With Lots of Ice. |
