Ingredients
-
2
-
1
-
1/4
-
3/4
-
1 1/2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Jamaican Coco Bread,These little gems are served all over Negril.
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Steps
|
1
Done
|
Dissolve Yeast and Sugar in Water Then Stir in Milk, Salt and Egg. |
|
2
Done
|
Add 1/2 of the Flour and Stir, Continue to Add Flour Until You Have a Dough That Can Be Turned Out of the Bowl. |
|
3
Done
|
Knead the Dough For 10 Minutes Until Smooth but Firm. |
|
4
Done
|
Oil a Clean Bowl and Turn the Dough in It Until Coated. |
|
5
Done
|
Cover With a Damp Towel and Let It Rise For 1 Hours Cut Into 10 Portions and Roll Each Piece Into a 6 Inch Diameter Circle. |
|
6
Done
|
Brush With Melted Butter Then Fold in 1/2. |
|
7
Done
|
Brush With More Butter and Fold in 1/2 Again. |
|
8
Done
|
Set Breads on a Oiled Baking Sheet and Let Them Rise Until They Double in Size. |
|
9
Done
|
Preheat Oven to 425 F Set a Pan of Hot Water on the Lowest Oven Rack. |
|
10
Done
|
Bake For About 12- 15 Minutes or Until Golden Brown (on Upper Rack, Set to Middle). |
