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Jamaican Jerk Burgers With Orange

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Ingredients

Adjust Servings:
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon chipotle chile in adobo, chilies*
1 bunch green onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup packed golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs ground beef (15% fat)
6 hamburger buns with sesame seeds, toasted

Nutritional information

856.6
Calories
505 g
Calories From Fat
56.2 g
Total Fat
13.7 g
Saturated Fat
113 mg
Cholesterol
1938.6 mg
Sodium
52.2g
Carbs
3.5 g
Dietary Fiber
21.6 g
Sugars
36.8 g
Protein
392 g
Serving Size

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Jamaican Jerk Burgers With Orange

Features:
    Cuisine:

    I'll make it on Sat. Everyone complains about how thin the sauce turned out..use your brain..combine the ingredients and slowly sautee them until they are as thick as you desire..or take some of them (while cool), and whisk together with a tsp. of corn starch. Just keep it on the stove, until it's the consistency you desire. I NEVER follow cooking directions. If I think it's not going to be exactly what I want, I up it a knotch..use your noodles, folks....don't complain...add your personal touch to make it what you want it to be.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise,a delicious burger, the recipe includes a homemade jerk sauce as well 🙂 time does not include the 20 minute standing time from bon appetit,I’ll make it on Sat. Everyone complains about how thin the sauce turned out..use your brain..combine the ingredients and slowly sautee them until they are as thick as you desire..or take some of them (while cool), and whisk together with a tsp. of corn starch. Just keep it on the stove, until it’s the consistency you desire. I NEVER follow cooking directions. If I think it’s not going to be exactly what I want, I up it a knotch..use your noodles, folks….don’t complain…add your personal touch to make it what you want it to be.,This buger had great flavor. My wife and I prepared the jerk sauce with less all spice than it calls for and we loves it. The sauce was great!! The sweetness that the truvia added was a nice change and made our mouths water!! The mayo was perfect and we will definatly be adding this to the menu again…


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    Steps

    1
    Done

    For Orange-Chipotle Mayonnaise:.

    2
    Done

    Mix All Ingredients in Small Bowl. Season to Taste With Salt and Pepper.

    3
    Done

    For Jerk Sauce:.

    4
    Done

    Finely Chop First 4 Ingredients in Processor. Add Sugar and Next 3 Ingredients; Process Until Almost Smooth. Season With Salt and Pepper.

    5
    Done

    Prepare Barbecue (medium-High Heat). Set Aside 3/4 Cup Jerk Sauce. Shape Ground Beef Into Six 1/2- to 3/4-Inch-Thick Patties; Place in 13x9x2-Inch Glass Baking Dish. Pour 1/2 Cup Jerk Sauce Over Patties and Turn to Coat; Let Stand 20 Minutes.

    6
    Done

    Sprinkle Patties With Salt and Pepper. Grill to Desired Doneness, Brushing Occasionally With Remaining Jerk Sauce, About 4 Minutes Per Side For Medium.

    7
    Done

    Spread Mayonnaise Over Cut Surfaces of Buns. Place Burgers on Bottom Halves of Buns. Top With Onion Slices, Tomato Slices, Lettuce, and Bun Tops. Serve, Passing Reserved 3/4 Cup Jerk Sauce Separately.

    8
    Done

    * Chipotle Chilies Canned in a Spicy Tomato Sauce, Sometimes Called Adobo, Are Available at Latin American Markets, Specialty Foods Stores, and Some Supermarkets.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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