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Jamaican Jerk Seasoning

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Ingredients

Adjust Servings:
1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Nutritional information

19.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
777.8 mg
Sodium
4.6g
Carbs
0.9 g
Dietary Fiber
1.9 g
Sugars
0.6 g
Protein
8 g
Serving Size

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Jamaican Jerk Seasoning

Features:
    Cuisine:

    This rub was awesome sprinkled it on cubes chicken breast sauted in olive oil along with mini red and orange pepper rings and onions. Will definitely serve again

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jamaican Jerk Seasoning,Dry Jerk Seasoning Mix,This rub was awesome sprinkled it on cubes chicken breast sauted in olive oil along with mini red and orange pepper rings and onions. Will definitely serve again,This was a awesome blend for Jerk seasoning I like it a tad hotter so I doubled Pepper flakes and cayenne pepper turned some of the best I had ever had


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    Steps

    1
    Done

    Mix Together All the Ingredients.

    2
    Done

    Store Leftovers in a Tightly Closed Glass Jar.

    3
    Done

    It Will Keep Its Strength For Over a Month.

    4
    Done

    1- 1 1/2 Tablespoon of Seasoning For Each Pound of Meat.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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