Ingredients
-
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/3
-
-
1
-
4 - 6
-
1
-
1
-
1
-
1/2
Directions
Jamaican Patties; Beef, Chicken, or Lamb, These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica Great as a snack or as a Jamaican meal compliment I also enjoy them with a spinach, corn, and bean salad I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver Not as good or as spicy as the handmade pastry, but sometimes theres just not enough time Store in the fridge for up to 5 days an reheat in microwave on medium heat , No oven temp? No baking instructions? 🙁 I’d love to try this but don’t want to mess it up!, I made these to go along with a Jamaican meal we prepared for friends and families and these were a big hit with everyone including my sister who lives in Jamaica and a friend who was born and raised there They both thought these were quite authentic and They were pretty easy to make I do recommend making your crust from scratch gor the best flavor
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Steps
|
1
Done
|
Filling: |
|
2
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
3
Done
|
Add Onions and Cook For 10 Minutes Stirring Occasionally Until Soft and Translucent. |
|
4
Done
|
Add Garlic, Cook 2 Minutes. |
|
5
Done
|
Add Beef, Curry, Cumin, Salt, and Pepper. |
|
6
Done
|
Cook Until Browned Stirring Constantly. |
|
7
Done
|
Stir in Stock and Breadcrumbs. |
|
8
Done
|
Simmer Until Liquid Is Absorbed. (aprox.10 Minutes) Texture Should Be Soft and Moist. Add Green Onions. |
|
9
Done
|
Pastry: |
|
10
Done
|
in a Large Bowl, Combine Flour, Turmeric, Curry, and Salt. |
|
11
Done
|
Cut in 1/4 Cup Margarine and Shortening Until Mixture Resembles Coarse Crumbs. |
|
12
Done
|
Stir in Water Until Mixture Forms a Ball. Shape Dough Into a Log, and Cut Into 10 Equal Sections. |
|
13
Done
|
Roll Each Section Into a Six Inch Circle (approximately 1/8 Inch Thick). Cover With Damp Towel. |
|
14
Done
|
Spoon Equal Amounts of Filling Into Each Pastry Circle. Fold Over Making a Half Circle and Press Edges Together. Use a Fork to Press Edges, and Brush the Top of Each Patty With Beaten Egg. |
|
15
Done
|
Cook For 25- 30 Minutes. |
