Ingredients
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5
-
2
-
1
-
2
-
2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Jamaican Pepper Shrimp,An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.,Great shrimp! I cut the recipe back to 1 lb of shrimp and used a habanero pepper. These were simple to make and really yummy – thanks for sharing the recipe!
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Steps
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1
Done
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Heat Oil, Garlic, Salt and Peppers in Dutch Oven Over Medium to Medium High Heat. |
|
2
Done
|
Add Shrimp and Stir For 5 Minutes. |
|
3
Done
|
Sprinkle Allspice Into the Mixture. |
|
4
Done
|
Add Vinegar and Cook For an Additional 5 Minutes. |
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5
Done
|
Heap Finished Shrimp on a Platter Along With Lemon Wedges and/or Your Favorite Dipping Sauce -- and Let Everyone Help Themselves! |
