Ingredients
-
2
-
2
-
1
-
4
-
4
-
1
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/8
-
-
-
-
Directions
Steps
|
1
Done
|
Using a Spice Grinder, Blender or a Mortar and Pestle Grind All Ingredients Together. |
|
2
Done
|
Store in a Tightly Sealed Jar. |
|
3
Done
|
Keeps Indefinitely If Stored in Tightly Sealed Jar in a Cool Dark Place. |
