Ingredients
-
-
1
-
1/2
-
4
-
-
3/4
-
1/4
-
1/2
-
1
-
-
1
-
1/3
-
-
-
Directions
Jammy Rugulah,These are absolutely delicious! I vary them by using a wide variety of jams and nuts, plus I often leave out the nuts. To be really decadent, use jam and some chocolate chips instead of nuts! Based on a Bonnie Stern recipe.,Sorry it really didn’t work for me the dough was unmanageable and we ended up throughing it out. Maybe I did something wrong so I would give it another try.,These are absolutely delicious! I vary them by using a wide variety of jams and nuts, plus I often leave out the nuts. To be really decadent, use jam and some chocolate chips instead of nuts! Based on a Bonnie Stern recipe.
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Steps
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1
Done
|
First, Make Pastry. |
|
2
Done
|
Place Flour in a Bowl, and Add Cold Butter Pieces; Using a Pastry Blender, Cut the Butter Into the Flour. |
|
3
Done
|
Add Cream Cheese and Also Cut In. |
|
4
Done
|
You Can Do the Above in a Food Processor, If You Don't Wish to Do It by Hand. |
|
5
Done
|
When Butter and Cream Cheese Have Been Cut in, Knead With Your Hands Until Dough Forms a Ball (or Process in Food Processor Until Mixture Just Forms a Ball; Don't Over-Process or Dough Will Toughen). |
|
6
Done
|
Cut Dough in Half, Wrap Each Half in Plastic Wrap, and Refrigerate (you Can Do This Ahead of Time, If You Wish, and Then Make the Cookies the Next Day). |
|
7
Done
|
Preheat Oven to 350 Degrees F; Line 2 Cookie Sheets With Parchment Paper and Set Aside. |
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8
Done
|
Place Jam in a Small Bowl and Stir It Until It Is Spreadable. |
|
9
Done
|
in Another Small Bowl, Combine the White Sugar With the Nuts and Lemon Zest. |
|
10
Done
|
Remove One Batch of Dough from the Fridge and Roll Out on a Floured Surface Into a Circle, at Least 9 Inches in Diameter-- Thinner/Bigger Is Good, Too, and Will Result in a Crispier Cookie. |
|
11
Done
|
Spread Half the Jam Over the Circle, Them Sprinkle on Half the Nut Mixture. |
|
12
Done
|
Cut Each Circle Into 12 Wedges and Tightly Roll Up Each Wedge, Starting at the Outside Edge; Bend/Curve in Each End So Cookie Resembles a Crescent Roll. |
|
13
Done
|
Place Cookies One Inch Apart on a Cookie Sheet. |
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14
Done
|
Repeat Procedure With Remaining Dough, Remaining Jam, and Remaining Nut Mixture. |
|
15
Done
|
Beat the Egg, and Brush Beaten Egg on Top of All Cookies; Sprinkle With Coarse Sugar. |
