Ingredients
-
2
-
1 1/4
-
3
-
2
-
2 1/4
-
2
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Jane’s Carrot Cake,My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!,This makes a fabulous carrot cake! I nix the pineapple and coconut, as they’re not really my style, and frost with homemade cream cheese frosting (1/2 c butter, 8 oz cream cheese, 4 c powdered sugar, 2 t vanilla). Delish!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour 9x13 Pan. |
|
3
Done
|
Combine Sugar, Eggs, Oil ,and Vanilla in Bowl. |
|
4
Done
|
Blend Using a Spoon. |
|
5
Done
|
Stir in Dry Ingregients. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Carrots, Pineapple,Coconut and Nuts. |
|
8
Done
|
Pour Into Pan Bake Until Center Comes Out Clean, Around 50 Minutes. |
|
9
Done
|
Ice If Desired. |
