Ingredients
-
4
-
1/2
-
2
-
1/2
-
2
-
3/4
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Jan’s Belgian Waffles, This is a great recipie, but it barely makes 4 waffles I’ve quadrupled it before and it turned out great!, I love waffles and these quick and easy to make babies are the bomb They turned out just the way I like them Crisp and tender, full of flavor Perfect with topping or without I got 8 waffles from 1/2 the recipe, must have a smaller waffle machine than you I did garnish these little gems with warm maple syrup, for a delicious brunch Thanks so much for sharing Made for Fall Pac/12
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Steps
|
1
Done
|
Beat Egg Yellow Until Light. Add a Small Amount of Melted Butter and Quickly Stir to Temper the Yolks. Add the Remaining Melted Butter, Vanilla and Lemon Juice; Mix Well. |
|
2
Done
|
Combine Flour, Salt, Sugar and Cinnamon Together in Separate Bowl. |
|
3
Done
|
Add Warmed Milk to Flour Mixture. |
|
4
Done
|
Add Egg Yolk Mixture to Flour Mixture and Beat Well. |
|
5
Done
|
Beat Egg White Until Stiff. Gently Fold Into Batter. |
|
6
Done
|
Pour Batter Onto Heated Waffle Iron and Cook Until Lightly Crisp and Golden. Serve With Hot Syrup, Fresh Berries, Whipped Cream, or Bananas and Chocolate Chips. |
