Ingredients
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1
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1
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1
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1
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-
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-
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Directions
Japanese Chicken Drumettes,I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.,A simplified alternative to teriyaki is made with chicken grilled to perfection.,I got the Japanese chicken grilled.
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Steps
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1
Done
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Rinse Off Chicken. |
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2
Done
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Combine All Ingredients, Except Chicken, and Bring to a Boil. Leave on a Low Boil For 15 Minutes. |
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3
Done
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Add in Chicken Drummettes. Let Boil For One Hour or More Until It All Thickens and Becomes Sticky. |
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4
Done
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Then Let It Stand For About Ten Minutes and Then Refrigerate. |
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5
Done
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Can Serve Warm or Cold(i Have Had Them Both Ways and Either Way Is Good). |
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6
Done
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Sprinkle With Sesame Seeds Once Arranged on Platter and Garnish With Parsley. |
